If you love your Belgians (and we know you do!), you want to get yourself over to Jimmy’s No. 43 tomorrow, Saturday 2/16, for the return of Bacon & Belgians. For three hours (noon-3 p.m.), a congenial host will guide you through many of our favorite and award-winning Belgian brews, which will be paired with … Continue reading
Jimmy’s No. 43 is for lovers! Beer lovers, that is! For Valentine’s Day we’ll have oysters, chocolate… and cider! Our Thursday Tap™ today is perfect for both romantics and the jaded among us: Sidra Castañón, a Spanish cider that is on draft for the first time in Manhattan. The cider is the first keg version of … Continue reading
Yesterday’s second annual Gumbo Cookoff to benefit Chefs for the Marcellus brought in a vast array of gumbo from traditional to unusual, with a bit of ethnic flair thrown in for good measure. A baker’s dozen of chefs brought their best N’Orleans fare to tempt the spice buds of all in attendance. Among the more … Continue reading
Whether you like to wear beads and watch parades or just want a great New Orleans-themed dinner, well, once again Jimmy’s No. 43 has you covered as we march into the final days of the Mardi Gras celebration. We’ll have three chances for you to enjoy some very cool N’awlins events! First up, on Sunday, … Continue reading
Last night’s Spanish beer dinner with guest chef Patti Jackson, beers from Iberian United, and cider from Rowan Imports was the best Monday night dinner to date! If you want to join in the fun, we’ll be hosting our five-course prix fixe dinner twice a month at least until summer. In fact, tickets are on … Continue reading
Tonight Jimmy will be tapping a very special keg: Ommegang’s Barrier Relief Beer. This 5.9% ABV IPA is one of several beers that were created specifically to help get Barrier Brewing Company back up and running after they were destroyed during Hurricane Sandy. Happily, the boys at Barrier are brewing again, but this beer still … Continue reading
