Jimmy’s No. 43 owner and Beer Sessions Radio host, Jimmy Carbone, is throwing a party to benefit Heritage Radio Network, where he’ll be celebrating the milestone of hosting his 100th episode of the popular radio program (it’s even on iTunes!). It’s going to be a great night of beer, specialty spirits, food, music and fun, … Continue reading
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Bronx Brewery And Slant Shack Jerky Night
How can you possibly make 100-percent grass-fed beef jerky any better? By soaking it in beer, of course! Bronx Pale Ale Jerky is the perfect pairing of SlantShack’s jerky and Bronx Brewery’s Pale Ale (with a bit of Brooklyn-based Tin Mustard and honey thrown in for good measure). If you want a preview of the … Continue reading
Dieu Du Ciel And Brunch!
If you’re looking for post-St. Patty’s day relief, why not come down to Jimmy’s No. 43 today and enjoy some amazing beer from Dieu du Ciel! We had a great time yesterday, celebrating with Luc “Bim” Lafontaine, Dieu du Ciel’s head brewer. We still have many beers to choose from, along with our regular $25 brunch … Continue reading
Beer For Lent Fasters… And Everyone Else!
Once a year, Schlenkerla brewery creates an historic and specific cask beer for the Lenten Season. Happily, we’ll be tapping a cask of Schlenkerla Fastenbier (5.6% ABV) this Thursday, March 15 at 4 p.m. While we hope the supply lasts the weekend, if you want to get your glass, be sure to join us when … Continue reading
Celebrate St. Patrick's With Dieu Du Ciel
While green beer may be on short supply, Jimmy’s No. 43 will have plenty to make up for it with our Dieu du Ciel weekend, featuring some of the most amazing beer on Earth! Among the offerings will be a $45 prix fixe (one seating at 6 p.m., tickets are available or pay at the … Continue reading
Remembering Japan… One Year Later
It was a year ago when most of us watched the devastation from afar as a tsunami destroyed much of northeastern Japan. For us at Jimmy’s No. 43, it took several days to find out that our beer friends were okay. However, many brewers were affected by the disaster and we did our best to … Continue reading