You never know who might stop by for a pint at Jimmy’s No. 43, but you can almost guarantee somebody cool is going to be there. Today, it’s just another typical Friday, with Quebec brewer, Denis Desruisseaux from Le Bilboquet microbrewery just outside Montreal, and his friends dropping by for a  visit. Continue reading →

So, this one time, at beer camp… Thus begins the story of many a young brewmaster. Or, maybe not. But our good friend, John Holl, spent his January at the Sierra Nevada Beer Camp (yes, beer lovers, there is a camp for beer), and the results are going to be available at Jimmy’s No. 43 … Continue reading →

This past weekend, Jimmy Carbone was making his way among the many presentations at the International Association of Culinary Professionals’ annual conference here in NYC. There were many tastings involved, and one of the most raved about was from our very own Jimmy’s No. 43 chef. It was a specially prepared soft-boiled egg with caviar … Continue reading →

We’re very excited with the response to our new weekly beer event, Thursday Tap. This week’s beer is nicely profiled by our friends at Shelton Brothers. So we’re going to let them tell you why you want to be at Jimmy’s No. 43 at 5 p.m. tonight (last week’s special keg lasted a mere 50 … Continue reading →

As many of our frequent guests know, Jimmy’s No. 43 is a great place to get affordable, locally-sourced cuisine to go along with a great pint (or two). This week, we are featuring menu items that incorporate Belle Rouge Chicken from Violet Hill Farm in West Winfield, NY. This specialty chicken has been carefully created … Continue reading →

You may have missed its launch last week, but now we’re making sure everyone knows! Every Thursday at 5 p.m. is “Thursday Tap,” where Jimmy Carbone will tap a special keg/cask beer. Brews will range from rare casks to new beers to small batches brewed by friends of Jimmy’s No. 43. Supplies while they last … Continue reading →