Cider apples always want you to see them sweat! It’s Cider Week NY, and host Jimmy Carbone puts down the beer pint to sample some amazing brews from local cider makers, including phone-in guests Steve Wood’s Farnum Hill and Dan Wilson’s Slyboro. In the studio, Sara Grady is in the house from Glynwood, and she’s talking about The Apple Project, the Cider Week initiative, and the differences between French and American ciders. Plus, Dave Brodrick of Blind Tiger and Worthy Burger shares some cider-making experiences, and homebrew cider-producers Joy Doumis and Jeremy Hammond of Proper Cider discuss making your own cider from apples purchase at the GrowNYC Greenmarket.
Find out why blends are better and the intricacies of making cider on both large and small-scale operations. It’s Cider Week on Episode #136 of Beer Sessions Radio™.