At Jimmy’s No. 43, it’s always “Eat, Drink Local” week, but we love being a part of Edible‘s annual event focused on locally sourced food and beverages. Obviously, we are emphasizing the drink part of Eat, Drink Local week, with wine from North Fork Long Island (Paumonock) and Finger Lakes region (Fox Run, Thirsty Owl); along with beer from Ommegang, Three Heads, Greenport Harbor and Carton.
When it comes to food, the majority of our menu’s ingredients are locally sourced. This week we have beer-braised chicken sourced from Violet Hill Farm, salad greens from Evolutionary Organics in New Paltz, chorizo and grassfed beef from Sugar Hill Farm, and our grain dishes (polenta, spelt) from Cayuga Pure Organics.
We hope you’ll avail yourself of our local menu this week, and celebrate the NYC food scene by eating—and drinking—local!