Craft Beer / Eat, Drink, Blog

Dish Of The Week: Hudson Valley Duck Farm Quackers

As we round out our April Sours weekend, we will be featuring an all-duck dinner (a limited number of tickets will be sold at the door with a reservation: call 212-982-3006) with duck sourced from Hudson Valley Duck Farm. Even if you can’t make the dinner tonight, you can enjoy this amazing duck this week as it will be our menu’s featured Dish of the Week! Hudson Valley Duck Farm (Ferndale, NY) offers two varieties of duck raised in a cage-free/antibiotic-free/hormone-free environment at the farm: the classic Moulard and a heritage breed called “Lola,” a gamier duck that is a leaner cross of Pekin and heirloom mallard.

Among the duck offerings you can find regularly at Jimmy’s No. 43 are:

  • Duck Prosciutto Breast
  • Smoked Duck Breast
  • Duck Salami
  • Duck Leg Confit
  • Duck Rillets
  • And various other roast duck dishes

For some of the best tasting quackers in the city, we hope you’ll join us this week for our featured Dish of the Week: Hudson Valley Duck Farm Duck!