Craft Beer / Eat, Drink, Blog / Uncategorized

It's A Party To Celebrate Beer Sessions Radio's 100th Episode!

Jimmy’s No. 43 owner and Beer Sessions Radio host, Jimmy Carbone, is throwing a party to benefit Heritage Radio Network, where he’ll be celebrating the milestone of hosting his 100th episode of the popular radio program (it’s even on iTunes!). It’s going to be a great night of beer, specialty spirits, food, music and fun, with a chance to mingle with many of Heritage Radio Network’s hosts. The party, which takes place at Santos Party House (96 Lafayette Street) tomorrow, Wednesday, March 21st, from 7-10 p.m., will include beer from Butternuts, Oskar Blues, Sixpoint, Anderson Valley, and Sierra Nevada.

In addition to mingling with HRN radio hosts, you’ll partake of spirits from Catoctin Creek, Deaths Door Spirits, Louisville Distilling, Vermont Spirits, Dry Fly Distillery, Tito’s Vodka, Square One, and Spring 44, with others TBA. Wine will be from Upstate Wine Co.

And what’s a beer party without great grub? Chef Brendan Corr will bring a whole roasted “Sugar Shack Pig,” marinated in Vermont Maple Syrup; Momo Sushi will be in the house; Chef Patti Jackson from I Trulli will present a bean and grain dish using Cayuga Pure Organics; Jasper Hill will be there with a cheese table and bread from Nordic Breads; and Clay Gordon (Discovering Chocolate) will curate a chocolate table. There will also be maple candies and other “delish delights.”

It’s sure to be a night to remember, so get your tickets here or at the door!