How can you possibly make 100-percent grass-fed beef jerky any better? By soaking it in beer, of course! Bronx Pale Ale Jerky is the perfect pairing of SlantShack’s jerky and Bronx Brewery’s Pale Ale (with a bit of Brooklyn-based Tin Mustard and honey thrown in for good measure). If you want a preview of the jerky, which is scheduled to go on sale to the public later this week, high-tale it to Jimmy’s No. 43 on Wednesday, 3/21, from 6-8 p.m. We’ll have free jerky (while supplies last) to pair with Bronx Pale Ale on tap. You buy the beer, we’ll bring the beef!