First off is our Early Bird New Year’s Eve Dinner (ticket link) from 6 p.m. – 9 p.m. on December 31st. For $45 you get a three-course meal (appetizer, entree, dessert) with three beers/glasses of wine. You’ll get New Year’s Eve off to a roaring start, with reservations recommended. In order for you to enjoy your time at Jimmy’s No. 43, we ask that you are seated by 7 p.m. However, you are welcome to stay on with our New Year’s Eve Craft Beer Slam (ticket link) from 9 p.m. to midnight! You’ll toast with an open bar (you must buy a ticket in advance!) until midnight along side all your beer friends and family.
Then on January 1st, we’re offering a special New Year’s Day Beer Cocktail and Biscuit Brunch. From 11 a.m. until 4 p.m., join us for the likes of Bahn-mi biscuit: crispy pork belly and poached eggs, rice wine pickles, Thai basil, Sriracha hollandaise; smoked kippers and crackers, served with local radishes and sweet butter pickles; Banana-Pecan Oatmeal Brulee; Cured Arctic char with dill cream, capers, pickled onions and mizuna; Shrimp and grits with heritage bacon; and our famous Black and Tan griddle cakes: ale batter pancakes, bananas, salted stout-caramel sauce, curry spiced pretzels, cocoa and powdered sugar; among others… For reservations call 212-982-3006.