Craft Beer / Eat, Drink, Blog / Uncategorized

Greetings From Pig Mountain Catskills!

The barn in the late Friday mist... gonna be beautiful on Saturday!

Hi from Pig Mountain Catskills! Chefs Ryan Tate (Savoy), Matt Weingarten (Inside Park at St. Bart’s), Heather Carlucci-Rodriguez (Print), and Anthony Sasso (Casa Mono) are prepping the eight local pigs up here in Jeffersonville, Sullivan County. It’s all to support Farmhearts and promote local farms! It’s gonna be a glorious day, so please stop by as our guest if you’re “in the area.”
Peace and country,
Jimmy carbone